Welcome to Country & Inner-City Winery
Arrive in the fresh clean green city of Adelaide, Australia.
Enjoy a unique Welcome to Country experience with local indigenous elders at the Adelaide Botanic Garden.
Take your seat under the canopy of 150-year-old Moreton Bay fig trees. Join Botanic Gardens Restaurant head chef Paul Baker on a spectacular long table lunch sourced from the gardens. Be surprised by an indigenous themed menu.
Transfer to Penfolds Magill Estate – the original home to one of the world’s premium wine labels. Be guided through a luxury tasting in the vintage cellar and a historical tour.
Penfolds Winemaker Matt Woo welcomes you to dine in the underground tunnels for an ultimate 3-course dining experience each course matched with premium wine, carefully selected by the head sommelier.
Transfer to your luxury hotel room in the city centre.